Renowned Chef Polo Becerra, Executive Chef and Owner of Post Oak Grill and Polo’s Signature launches a new concept in Upscale Casual Mexican Cuisine: Habaneros.  The new restaurant features creations from Chef Polo's homeland, with a unique flavor that only he can create. “I am excited to share this new concept with all of Houston and the world.

This restaurant has been a work in progress for years and we are delighted to bring the flavors of my homeland,” commented Polo. Widely know for his world-class cuisine creations at Post Oak Grill and Polo’s Signature, Chef Polo brings a new twist to Mexican classics like fajitas, enchiladas and more. For years, the clientele at Post Oak Grill and Polo’s Signature has requested Chef Polo to create a Mexican concept with his unique touch. The house specialties will feature fish creations and a fabulous Margarita, soon to become a Houston institution. The 4,000 square foot location features indoor and patio dining and is open for lunch and dinner everyday.

About Chef Polo Becerra

Chef Polo Becerra is one of the nation’s most recognized and adored chefs. He is the Executive Chef and Owner of Post Oak Grill and Polo’s Signature, both renowned fine dining establishments that consistently rank among Houston’s Best restaurants. His guests regularly include present and past Presidents of the United States, dignitaries, and Houston’s most distinguished businessmen and socialites.